HACCP IN CATERING/MANUFACTURING (1 Day)
HACCP IN CATERING/MANUFACTURING (1 Day)
WHO IS THIS COURSE FOR?
This course is aimed at managers and owners of small to medium-sized businesses, with a good understanding of basic food safety.
WHAT ARE THE BENEFITS OF ATTENDING THIS COURSE?
The course promotes practical understanding of HACCP and the day-to-day controls required in a food manufacturing or catering environment.
Course Overview:
Food hazards and legal requirements.
Preliminary processes for HACCP-based procedures – policies, and controls.
The development of HACCP-based procedures – identifying hazards, critical control points, limits and targets and implementing a HACCP system.
Monitoring and evaluating HACCP procedure. Food Safety
Management system
WHAT SKILLS WILL YOU COME AWAY WITH?
By the end of the course delegates will be able to:
Understand the principles of a Food Safety Management system
Understand the principles of HACCP
Develop a detailed HACCP system
Understand the importance of monitoring and evaluation
If you would like more information or to attend this course, please enquire below.
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GB Training Ltd
Wynner House
143 Bromsgrove St
Birmingham
West Midlands
B5 6RG
T: 0121 622 4218
E: enquiries@gbtraining.org.uk
Safeguarding concerns (in confidence): safeguarding@gbtraining.org.uk
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