HACCP IN CATERING/MANUFACTURING (1 Day)

HACCP IN CATERING/MANUFACTURING (1 Day)

WHO IS THIS COURSE FOR?

This course is aimed at managers and owners of small to medium-sized businesses, with a good understanding of basic food safety.

WHAT ARE THE BENEFITS OF ATTENDING THIS COURSE?

The course promotes practical understanding of HACCP and the day-to-day controls required in a food manufacturing or catering environment. 

Course Overview:

Food hazards and legal requirements. 

Preliminary processes for HACCP-based procedures – policies, and controls.

The development of HACCP-based procedures – identifying hazards, critical control points, limits and targets and implementing a HACCP system.

Monitoring and evaluating HACCP procedure.  Food Safety

Management system

WHAT SKILLS WILL YOU COME AWAY WITH?

By the end of the course delegates will be able to:

Understand the principles of a Food Safety Management system

Understand the principles of HACCP

Develop a detailed HACCP system

Understand the importance of monitoring and evaluation

If you would like more information or to attend this course, please enquire below.

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GB Training Ltd

Wynner House
143 Bromsgrove St
Birmingham
West Midlands
B5 6RG

T: 0121 622 4218
E: enquiries@gbtraining.org.uk
Safeguarding concerns (in confidence): safeguarding@gbtraining.org.uk